A key ingredient in many Moroccan dishes, especially tagines, they can be sliced, chopped or minced depending on the texture reguired. Extremely versatile, the rind can be used with or without the pulp and combines perfectly with olives, artichokes, seafood, veal, chicken and rice.

Preserved Lemons

SKU: P005
  • 550g

0433 946 447

Scarborough, WA

  • Insta

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