Here at Matthewsons, when we cure our own locally picked olives with premium Australian Rock Salt, the outcome is beautifully flavoured and perfumed salt, perfect for adding a salty briny olive hit to your favourite casserole or dish, add a depth to your cured or crusted fish or meat, or sprinkle on a grazing board. 

Olive Salt

  • 240g

0433 946 447

Scarborough, WA

  • Insta

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